Chimichurri Salad Dressing with Basil and Cilantro
Vibrant Method Test Kitchen Approved!
Get the full recipe from Pinterest.

Popular among many Latin and South American countries, Chimichurri is that wonderful, fresh sauce that brightens anything it comes in contact with. Traditionally made with olive oil, lots of fresh parsley, lemon, garlic and shallots, it's most often used as a sauce on grilled meats and fish. Making this salad dressing is SO simple and SO much healthier than store bought alternatives that may contain poor quality oil, preservatives, hidden sugars and food coloring. You don't have to get fancy, a simple splash of olive oil and balsamic will do! But, if you want to experiment, give this salad dressing a try!! You can also use this on top of grilled shrimp and seafood, red meats, and roasted mixed vegetables.

Chimichurri Salad Dressing with Basil and Cilantro
Vibrant Method Test Kitchen Approved!
Get the full recipe from Pinterest.

Popular among many Latin and South American countries, Chimichurri is that wonderful, fresh sauce that brightens anything it comes in contact with. Traditionally made with olive oil, lots of fresh parsley, lemon, garlic and shallots, it's most often used as a sauce on grilled meats and fish. Making this salad dressing is SO simple and SO much healthier than store bought alternatives that may contain poor quality oil, preservatives, hidden sugars and food coloring. You don't have to get fancy, a simple splash of olive oil and balsamic will do! But, if you want to experiment, give this salad dressing a try!! You can also use this on top of grilled shrimp and seafood, red meats, and roasted mixed vegetables.

Vibrant Ingredients


This is a Vibrant Method "Test Kitchen Approved Recipe". I search through thousands of recipes to identify healing, functional food, nutritious, easy, and delicious recipes so you don't have to. The full recipe is originally categorized in the Vibrant Method Pinterest Boards for your convenience, and ingredient basics made searchable on this website. I do not take credit for the development or the stunning image of this recipe, but am compelled to share it with you as a mouth-watering dish to prepare on your culinary journey back to vibrant health.

~Atali
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