Lemon Tahini Dressing
Vibrant Method Test Kitchen Original!

Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish. Tahini is a paste made from ground, hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus. Not only are sesame seeds an excellent source of copper and a very good source of manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. I often use it instead of mayo on sandwiches and dip my crunchy veggies into it as a quick snack.

Yields Prep Time
1/3 cup 5 minutes
Yields Prep Time
1/3 cup 5 minutes
Lemon Tahini Dressing
Vibrant Method Test Kitchen Original!

Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish. Tahini is a paste made from ground, hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus. Not only are sesame seeds an excellent source of copper and a very good source of manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. I often use it instead of mayo on sandwiches and dip my crunchy veggies into it as a quick snack.

Yields Prep Time
1/3 cup 5 minutes
Yields Prep Time
1/3 cup 5 minutes
Vibrant Ingredients
Servings: cup
Method
  1. Whisk lemon juice, water, tahini, olive oil, garlic, sea salt in a small bowl until smooth.
  2. Store in airtight container in refrigerator for up to 3 days.
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