Spinach Asparagus Pesto with Rice Pasta

Vibrant Method “Approved Recipe” sourced from Simply Recipes.

An ideal spring dish to prepare on the fly during a busy weeknight. Loaded with phytonutrients from the asparagus and spinach for your daily vegetable intake. Can be eaten alone on a meatless dinner night or served alongside sustainable wild-caught fish or your favorite meat course. Leftovers store well for lunch the next day - although there may not be any left! Any unused pesto can be stored in the freezer for later use when you are in a pinch for a quick sauce, defrosts well.