Garlic Mushroom Bok Choy

The easiest, healthiest, and best veggie dish with bok choy, mushroom and garlic. 3 ingredients + 8 minutes prep time+ 2 minutes cook time. Done! No sweat, and only one pan to clean. Bok choy is crisp, refreshing, nutritious, and the leafy green leaves are loaded with vitamin C. Mushroom is always good, a great protein source so you don’t have to eat meat. Plus, mushroom makes everything better because it contains glutamic acid, a natural, non-chemical version of MSG that makes everything “umami-licious.” You can use any kinds of mushrooms—white, cremini, oyster, enoki, buna, shitake, baby bellas, portobellas, king trumpet mushrooms, etc. All you need for the seasoning is a pinch of salt and you will have a wonderfully tasty veggie dish that goes well with just about anything. If you want to amp it up a notch with additional savory umami flavor, splash in a dash of liquid Coconut Aminos or wheat/gluten free Tamari - both are an excellent substitution for Soy Sauce (which I don't recommend). Feel free to top this off with