Easy and filling, this one-pot meal pairs flavorful chicken or turkey sausage with creamy red lentils and tender cauliflower. Perfectly filling for the fall, serve with naan bread for easy scooping. Make sure to soak the dried lentils up to 6 hours prior to cooking to remove hard-to-digest elements.
One of my favorite ultimate comfort-dishes! Polenta serves as a gluten-free alternative grain topped with savory combination of chicken sausage, earthy baby bellas, and a bright tomato zing. Perfect for a weeknight dinner and sure to impress your guests at dinner parties. You can choose vegetarian sausage to make this vegetarian-friendly. I usually add a tablespoon of brain-healthy butter in the final polenta stir, because organic butter is a Vibrant Method approved brain food when used in moderation.