Roasted Portobello Fajitas

Quick and easy weeknight meal featuring portobello mushrooms as the superstar! They can be substituted as an excellent savory stand-in for meat. They have a hearty texture and absorb flavors well when marinated. You can get as creative as you want with toppings - the more veggies the better! Serve over whole-grain brown rice or in a tortilla (I love Udi's spelt tortillas or Food for Life gluten free brown rice tortillas). Top with homemade guacamole and make extra, because these will get devoured by your dinner guests.