The creamy, zesty, refreshing, Avocado aioli salad dressing transforms this basic pasta salad into the ultimate crowd-pleaser. Avocados are an ideal ingredient to lend a rich and buttery flavor as well as satisfy feelings of indulgence and fullness. They are loaded with a wide variety of antioxidant and anti-inflammatory nutrients (manganese, vitamin C, and vitamin E, as well as phytonutrients like unique carotenoids, flavonoids, and phytosterols). The tangy lime and basil combination pair well with blood-sugar supportive peas and heart-healthy carrots, which serve a significant source of vitamin A and biotin for healthy eyesight and youthful skin. This scrumptious dish is ideal for a quick weeknight salad or main course. Feel free to add in more types of crunchy veggies to improve the nutritional content as desired.
This Mexican-inspired mango and avocado salad comes together in just 20 minutes, making it perfect for a summery weeknight meal or "company" food. The flavor combination of mango's tropical burst, avocado's creamy decadence, and the rich smokey spice of cumin and chili powders makes this a "must-bring" to any social event. Consider this hot, tart, tangy, and sweet! (ps. Vibrant Method recommends swapping out Agave Nectar for real, raw Honey).
Sustainable shrimp is an excellent source of Protein, Selenium (dietary mineral), and Vitamin B12. This recipe is tossed with refreshing lime juice and cilantro (known as the "anti-diabetic" plant) as key ingredients to creating this mouthwatering salad. Avocado adds a multitude of benefits including metabolic-boosting fat, rich flavor, and keeps you feeling full longer. Make sure to use fresh ingredients; sustainable shrimp, avocados, organic tomatoes, red onion, organic cilantro and chopped jalapeño. This dish makes a perfect, well-rounded, healthy-fat and protein-packed main dish at lunch or dinner.