Zucchini Noodles with Avocado Sauce

A super quick and easy recipe, these "noodles" will inspire your tastebuds to add into your weekly meal-planning rotation! Made with only 6 mouth-watering ingredients: Zucchini, Lemon Juice, Avocado, Cherry Tomatoes, Pine Nuts and fresh Basil. Zucchini is one of the easiest vegetables to make "pasta" with using Spiralizer. Also, known as "Summer Squash", Zucchini promotes antioxidant, blood sugar regulation, anti-inflammatory, antimicrobial, prostate health, and anti-cancer benefits. Paired with zesty lemon, vibrant tomatoes, creamy avocado, earthy pine nuts, and revitalizing basil, this recipe indulges the hungriest appetites and keeps you feeling full and satisfied.

Asparagus Broccolini Salad with Zesty Pine Nut Dressing

Vibrant Method “Approved Recipe” sourced from 101 Cookbooks.

A bright and colorful blend of healthy green vegetables tossed with a cheerful dressing to please the palette and immune system. Asparagus and Broccolini offer a multitude of phytonutrients for blood pressure, metabolic, blood sugar, and digestive support. Radishes are rich in folate, fiber, vitamin C, and potassium. A delectable salad for spring and summer entertaining, or to kick off your favorite week-night meal.

Spinach Asparagus Pesto with Rice Pasta

Vibrant Method “Approved Recipe” sourced from Simply Recipes.

An ideal spring dish to prepare on the fly during a busy weeknight. Loaded with phytonutrients from the asparagus and spinach for your daily vegetable intake. Can be eaten alone on a meatless dinner night or served alongside sustainable wild-caught fish or your favorite meat course. Leftovers store well for lunch the next day - although there may not be any left! Any unused pesto can be stored in the freezer for later use when you are in a pinch for a quick sauce, defrosts well.