Quick and healthy stir fry with a few 'Vibrant Method' modification are a total crowd-pleaser of a dish, and can be ready to go in less than 30 minutes! Substitute soy sauce for gluten free tamari or coconut aminos. Leave out the corn starch or substitute with arrowroot powder. Serve with organic brown rice or quinoa and a generous helping of green-leafy salad.
A pretty simple and delicious combination of wholesome ingredients including portobello mushrooms, red peppers and red onions tossed with oregano, balsamic vinegar and salt and pepper, all roasted to perfection. The cooked veggies can be stuffed in soft tortillas or folded like a burrito (I love Udi's spelt tortillas or Food for Life gluten free brown rice tortillas) and garnished with other additions like avocado, cilantro, salsa or whatever your heart desires. Add superfood boosters like sliced avocado shredded kale or red cabbage. Ready in 30 minutes or less!